Persimmons! Deeply rooted in Korean culture and tradition, 감 symbolize transformation and are the perfect fall to winter fruit. #koreanfood #ocalafl #persimmon #fallharvest
Does anyone know how to fix slide 8? #koreanrestaurant #ocalafl #haeorum
✨Pick up or dine in✨ . . . . . #koreanrestaurant #ocalafl #floridarestaurant #buckwheatnoodles #spicykoreannoodles
Golden curry 💛 #koreanrestaurant #ocalafl #foodprep
Noticed for its sunshiny yellow color (which comes from turmeric), 단무지 or danmuji, adds a sweet and tangy, crisp and crunchy burst to one of our most beloved dishes, kimbap. #koreanfood #haeorum #yellowradish #marioncounty #koreanrestaurant #kimbap
Kimchi goes through lactic acid fermentation, a process that is enhanced by introducing some sort of fermented seafood such as salted shrimp or fish sauce. We use freshly shucked oysters in select batches of our kimchi because it adds a fresh, seas